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Publications

Publications dans le cadre de l’Enquête de consommation alimentaire 2014
Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium.
Vandevijvere S, De Ridder K, Fiolet T, Bel S, Tafforeau J. Eur J Nutr. 2018 Dec 3 doi: 10.1007/s00394-018-1870-3.
 
Dietary exposure of the Belgian population to emulsifiers E481 (sodium stearoyl_2_lactylate) and E482 (calcium stearoyl_2_lactylate).
Bel S, Struyf T, Fierens T, Jacobs G, Vinkx C, Bellemans M, Voorspoels S, De Ridder K. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Feb 22:1-10. doi: 10.1080/19440049.2018.1435911.
 
Do Current Fortification and Supplementation Programs Assure Adequate Intake of Fat-Soluble Vitamins in Belgian Infants, Toddlers, Pregnant Women, and Lactating Women?
Moyersoen I, Lachat C, Cuypers K, De Ridder K, Devleesschauwer B, Tafforeau J, Vandevijver S, Vansteenland M, De Meulaen B, Van Camp J, Van Oyen H.  Nutrients. 2018 Feb 16;10(2). pii: E223. doi: 10.3390/nu10020223.
 
Correction of self-reported height and weight based on objective measurements: the Belgian experience.
Drieskens S, Demarest S, Bel S, De Ridder K, Tafforeau J. Arch Public Health. 2018;76:10. doi: 10.1186/s13690-018-0255-7
 
The added value of Food Frequency Questionnaire (FFQ) information to estimate the usual food intake based on repeated 24-hour recalls.
Ost C, De Ridder K A A, Tafforeau J, Van Oyen H. Arch Public Health. 2017 October 30; 75:46. doi: 10.1186/s13690-017-0214-8.
 
Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements.
Moyersoen I, Devleesschauwer B, Dekkers A, de Ridder K, Tafforeau J, van Camp J, van Oyen H, Lachat C. Nutrients. 2017 Aug 11;9(8). pii: E860. doi: 10.3390/nu9080860.
 
Lebacq T, Ost C, Bel S, Brocatus L, Teppers E, Cuypers K, Tafforeau J, De Ridder KA. Arch Public Health. 2016 Oct 17; 74:44

Protocol for the Belgian food consumption survey: objectives design and methods.
Bel S, Van den Abeele S, Lebacq T, Ost C, Brocatus L, Stiévenart C, Teppers E, Tafforeau J, Cuypers K. Archives of Public Health.
2016 May 16; 74:20.

 
Publications dans le cadre de l’Enquête de consommation alimentaire 2004
L'enquête précédente a permis aux scientifiques d'avancer dans la recherche en "nutrition & santé". Voici quelques exemples d'articles publiés par ou en collaboration avec des membres du WIV-ISP basés sur l'enquête de consommation alimentaire 2004.

Dietary exposure of the Belgian adult population to non-dioxin-like PCBs. 
Cimenci O, Vandevijvere S, Goscinny S, Bergh MV, Hanot V, Vinkx C, Bolle F, Van Loco J.
Food Chem Toxicol. 2013 Jun 26.  

Fekete V, Vandevijvere S, Bolle F, Van Loco J.Food Chem Toxicol. 2013 May;55:602-8.
 
Vandevijvere S, Cucu T, Vinkx C, Huvaere K, Huybrechts I, Van Loco J. Public Health Nutr. 2013 Jan 4:1-8. [Epub ahead of print]
 
Andjelkovic M, Vandevijvere S, Van Klaveren J, Van Oyen H, Van Loco J. Environ Int. 2012 Nov 15;49:115-9. doi: 10.1016/j.envint.2012.08.007. Epub 2012 Sep 23.
 
Huvaere K, Vandevijvere S, Hasni M, Vinkx C, Van Loco J. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012;29(1):54-65.
 
De Keyzer W, Huybrechts I, De Vriendt V, Vandevijvere S, Slimani N, Van Oyen H, De Henauw S. Food Nutr Res. 2011;55. doi: 10.3402/fnr.v55i0.7307. Epub 2011 Nov 11.
 
Average daily nitrate and nitrite intake in the Belgian population older than 15 years.
Temme EH, Vandevijvere S, Vinkx C, Huybrechts I, Goeyens L, Van Oyen H. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011 Sep;28(9):1193-204.

Optimization of iodine intake in Belgium. 
Moreno-Reyes R, Van Oyen H, Vandevijvere S.  Ann Endocrinol (Paris). 2011 Apr;72(2):158-61.

Lin Y, Huybrechts I, Vandevijvere S, Bolca S, De Keyzer W, De Vriese S, Polet A, De Neve M, Van Oyen H, Van Camp J, De Backer G, De Henauw S. Br J Nutr. 2011 Jun;105(11):1692-703.
 
Vandevijvere S, Temme E, Andjelkovic M, De Wil M, Vinkx C, Goeyens L, Van Loco J. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Aug;27(8):1072-83.
 
Temme E, Huybrechts I, Vandevijvere S, De Henauw S, Leveque A, Kornitzer M, De Backer G, Van Oyen H. Br J Nutr. 2010 Jun;103(12):1823-9.