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Publications in the context of the Food Consumption Survey 2014

Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium.
Vandevijvere S, De Ridder K, Fiolet T, Bel S, Tafforeau J. Eur J Nutr. 2018 Dec 3 doi: 10.1007/s00394-018-1870-3.

Dietary exposure of the Belgian population to emulsifiers E481 (sodium stearoyl_2_lactylate) and E482 (calcium stearoyl_2_lactylate).
Bel S, Struyf T, Fierens T, Jacobs G, Vinkx C, Bellemans M, Voorspoels S, De Ridder K. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Feb 22:1-10. doi: 10.1080/19440049.2018.1435911.

Do Current Fortification and Supplementation Programs Assure Adequate Intake of Fat-Soluble Vitamins in Belgian Infants, Toddlers, Pregnant Women, and Lactating Women?
Moyersoen I, Lachat C, Cuypers K, De Ridder K, Devleesschauwer B, Tafforeau J, Vandevijver S, Vansteenland M, De Meulaen B, Van Camp J, Van Oyen H.  Nutrients. 2018 Feb 16;10(2). pii: E223. doi: 10.3390/nu10020223.

Correction of self-reported height and weight based on objective measurements: the Belgian experience.
Drieskens S, Demarest S, Bel S, De Ridder K, Tafforeau J. Arch Public Health 2018;76:10. doi: 10.1186/s13690-018-0255-7.

The added value of Food Frequency Questionnaire (FFQ) information to estimate the usual food intake based on repeated 24-hour recalls.
Ost C, De Ridder K A A, Tafforeau J, Van Oyen H. Arch Public Health. 2017 October 30; 75:46. doi: 10.1186/s13690-017-0214-8.

Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements.
Moyersoen I, Devleesschauwer B, Dekkers A, de Ridder K, Tafforeau J, van Camp J, van Oyen H, Lachat C. Nutrients. 2017 Aug 11;9(8). pii: E860. doi: 10.3390/nu9080860.

Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128·9 million children, adolescents, and adults.
NCD Risk Factor Collaboration (NCD-RisC). Lancet
2017 Oct 10. pii: S0140-6736(17)32129-3. doi: 10.1016/S0140-6736(17)32129-3.

Physical activity and sedentary behavior in Belgium (BNFCS2014): design, methods and expected outcomes.
Lebacq T, Ost C, Bel S, Brocatus L, Teppers E, Cuypers K, Tafforeau J, De Ridder KA. Arch Public Health. 2016 Oct 17; 74:44 

Protocol for the Belgian food consumption survey: objectives design and method.
Bel S, Van den Abeele S, Lebacq T, Ost C, Brocatus L, Stiévenart C, Teppers E, Tafforeau J, Cuypers K. Arch of Public Health.
2016 May 16; 74:20.

Publications in the context of the Food Consumption Survey 2004

The previous food consumption survey has allowed scientists to make progress in the scientific research on nutrition and health. Here are some examples of scientific publications based on the results of the Belgian Food Consumption Survey 2004 and published by or in collaboration with the scientists from the Institute of Public Health.

Dietary exposure of the Belgian adult population to non-dioxin-like PCBs.

Cimenci O, Vandevijvere S, Goscinny S, Bergh MV, Hanot V, Vinkx C, Bolle F, Van Loco J. Food Chem Toxicol. 2013 Jun 26.

Fekete V, Vandevijvere S, Bolle F, Van Loco J.Food Chem Toxicol. 2013 May;55:602-8.
Vandevijvere S, Cucu T, Vinkx C, Huvaere K, Huybrechts I, Van Loco J. Public Health Nutr. 2013 Jan 4:1-8. [Epub ahead of print]
Andjelkovic M, Vandevijvere S, Van Klaveren J, Van Oyen H, Van Loco J. Environ Int. 2012 Nov 15;49:115-9. doi: 10.1016/j.envint.2012.08.007. Epub 2012 Sep 23.
Huvaere K, Vandevijvere S, Hasni M, Vinkx C, Van Loco J. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012;29(1):54-65.
De Keyzer W, Huybrechts I, De Vriendt V, Vandevijvere S, Slimani N, Van Oyen H, De Henauw S. Food Nutr Res. 2011;55. doi: 10.3402/fnr.v55i0.7307. Epub 2011 Nov 11.
Temme EH, Vandevijvere S, Vinkx C, Huybrechts I, Goeyens L, Van Oyen H. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011 Sep;28(9):1193-204.
Moreno-Reyes R, Van Oyen H, Vandevijvere S. Ann Endocrinol (Paris). 2011 Apr;72(2):158-61.
Lin Y, Huybrechts I, Vandevijvere S, Bolca S, De Keyzer W, De Vriese S, Polet A, De Neve M, Van Oyen H, Van Camp J, De Backer G, De Henauw S. Br J Nutr. 2011 Jun;105(11):1692-703.
Vandevijvere S, Temme E, Andjelkovic M, De Wil M, Vinkx C, Goeyens L, Van Loco J. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Aug;27(8):1072-83.
Temme E, Huybrechts I, Vandevijvere S, De Henauw S, Leveque A, Kornitzer M, De Backer G, Van Oyen H. Br J Nutr. 2010 Jun;103(12):1823-9.