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Publications in the context of the Food Consumption Survey 2014

Correction of self-reported height and weight based on objective measurements: the Belgian experience.
Drieskens S, Demarest S, Bel S, De Ridder K, Tafforeau J. Arch Public Health 2018;76:10. doi: 10.1186/s13690-018-0255-7

The added value of Food Frequency Questionnaire (FFQ) information to estimate the usual food intake based on repeated 24-hour recalls.
Ost C, De Ridder K A A, Tafforeau J, Van Oyen H. Arch Public Health. 2017 October 30; 75:46. doi: 10.1186/s13690-017-0214-8.
Contribution of fortified foods and supplements to the adequacy of fat soluble vitamin intake in the Belgian population.
Moyersoen I, Devleesschauwer B, Dekkers A, De Ridder K, Tafforeau J, Van Camp J, Van Oyen H, Lachat C. Nutrients. 2017 Aug 11;9(8). pii: E860. doi: 10.3390/nu9080860
Physical activity and sedentary behavior in Belgium (BNFCS2014): design, methods and expected outcomes.
Lebacq T, Ost C, Bel S, Brocatus L, Teppers E, Cuypers K, Tafforeau J, De Ridder KA. Arch Public Health. 2016 Oct 17; 74:44
Protocol for the Belgian food consumption survey: objectives design and method.
Bel S, Van den Abeele S, Lebacq T, Ost C, Brocatus L, Stiévenart C, Teppers E, Tafforeau J, Cuypers K. Arch of Public Health.
2016 May 16; 74:20.

Publications in the context of the Food Consumption Survey 2004

The previous food consumption survey has allowed scientists to make progress in the scientific research on nutrition and health. Here are some examples of scientific publications based on the results of the Belgian Food Consumption Survey 2004 and published by or in collaboration with the scientists from the Institute of Public Health.

Dietary exposure of the Belgian adult population to non-dioxin-like PCBs.

Cimenci O, Vandevijvere S, Goscinny S, Bergh MV, Hanot V, Vinkx C, Bolle F, Van Loco J. Food Chem Toxicol. 2013 Jun 26.

Fekete V, Vandevijvere S, Bolle F, Van Loco J.Food Chem Toxicol. 2013 May;55:602-8.
Vandevijvere S, Cucu T, Vinkx C, Huvaere K, Huybrechts I, Van Loco J. Public Health Nutr. 2013 Jan 4:1-8. [Epub ahead of print]
Andjelkovic M, Vandevijvere S, Van Klaveren J, Van Oyen H, Van Loco J. Environ Int. 2012 Nov 15;49:115-9. doi: 10.1016/j.envint.2012.08.007. Epub 2012 Sep 23.
Huvaere K, Vandevijvere S, Hasni M, Vinkx C, Van Loco J. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012;29(1):54-65.
De Keyzer W, Huybrechts I, De Vriendt V, Vandevijvere S, Slimani N, Van Oyen H, De Henauw S. Food Nutr Res. 2011;55. doi: 10.3402/fnr.v55i0.7307. Epub 2011 Nov 11.
Temme EH, Vandevijvere S, Vinkx C, Huybrechts I, Goeyens L, Van Oyen H. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011 Sep;28(9):1193-204.
Moreno-Reyes R, Van Oyen H, Vandevijvere S. Ann Endocrinol (Paris). 2011 Apr;72(2):158-61.
Lin Y, Huybrechts I, Vandevijvere S, Bolca S, De Keyzer W, De Vriese S, Polet A, De Neve M, Van Oyen H, Van Camp J, De Backer G, De Henauw S. Br J Nutr. 2011 Jun;105(11):1692-703.
Vandevijvere S, Temme E, Andjelkovic M, De Wil M, Vinkx C, Goeyens L, Van Loco J. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Aug;27(8):1072-83.
Temme E, Huybrechts I, Vandevijvere S, De Henauw S, Leveque A, Kornitzer M, De Backer G, Van Oyen H. Br J Nutr. 2010 Jun;103(12):1823-9.